A real treat.
Kitchen Philosophy
Feel-good Bergblick cuisine
We run a feel-good kitchen. Why? Because that which chef Michael Brunner and the kitchen team conjure up is down to earth and genuine. These old recipes, traditional Tirolean favourites that have been cooked in this way for decades, will make you feel good. Our team breathes new life into good old-fashioned cooking, exchanges hearty and heavy food for fresh and healthy ingredients, and brings enjoyment to your plate.
Hosts with passion
Anton and Andrea Pale, the second generation of the Pale family to manage the Bergblick, have helped to shape this philosophy of enjoyment with honest passion and enthusiasm for good food and excellent wines.
"It is important for us to integrate the many regional and seasonal quality products that Tirol has to offer into our cooking. The result: responsible, homely and above all delicious food!"
Anton Pale